the spread.

Good food changes the energy of a room. That's not an accident. That's intention.

Made from scratch for your occasion — from intimate gatherings to full event catering. Tell us your crowd. We'll build the rest.

table full of southern soul food

mains

Every dish has a name.
Every name has a story.

  • Big Percy's Pan Fried Whiting

    $45

    The dish that started it all. Ten boneless fillets fried in cast iron, seasoned the way Percy taught us. A hundred years in and it still hits the same.

    10 boneless fillets

  • Nana’s Baked Ham

    $70

    Slow-cooked and finished with a brown sugar glaze that caramelizes just right. The centerpiece your table didn't know it was missing.

    serves 25-30

  • Deacon Reid's Meatloaf

    $80

    The kind of meatloaf that makes you close your eyes on the first bite. Slow-baked, deeply seasoned, and built to feed a crowd the right way.

    serves 25-30

  • Wylie Avenue Deep-Fried Wings

    $80

    Named after the street where Percy made his name. Crispy, golden, and served with or without Mumbo Sauce. These don't last long.

    serves 25-30

  • Uncle Henry’s Baked Salmon

    $65+

    Tender fillets, seasoned low and slow until the fish does exactly what it's supposed to do. Elegant enough for a reception, soul enough for a cookout.

    price varies by order

starters

Good food starts before you even sit down.

  • Big Percy's Delectable Eggs

    $30

    Fluffy, filled, and finished with care. The deviled egg your guests will hunt down at everytable. Perfect for any celebration.

    24 per platter

  • Granddaddy's Party Wings

    $65

    Roasted or fried, your call. Either way they come out of the kitchen with Granddaddy's signature seasoning and zero apologies.

    party size

  • Miss D's Party Meatballs

    $40

    Tender, sauced, and gone before you know it. Choose from Sweet & Sour, BBQ, or Italian — or mix it up and let the crowd decide.

    party size

sides

The supporting cast that always steals the show.

  • Sweet & Tasty Candied Yams

    $32+

    Sweet, buttery, and spiced just right. The dish that takes you straight back to Sunday dinner without even trying.

  • Miss D's Potato Salad

    $40+

    You know the one. The potato salad people ask about before they even ask what else is on the menu. Miss D's recipe. No substitutions.

  • Seasoned Green Cabbage

    $25+

    Fresh cabbage sautéed until it's tender and seasoned until it's memorable. Simple done right.

  • Auntie’s Baked Mac & Cheese

    $40+

    Baked, not boxed. Creamy in the middle, golden on top. The side dish everyone fills their plate with twice.

  • Seriously Seasoned Vegetable Rice

    Included

    Every forkful earns its place on the plate. Vegetables, rice, and seasoning working together the way they should.

  • Grandma’s Green Beans

    $30+

    Grandma Ledbetter's recipe — Southern-style, slow-cooked, and somehow full of flavor without a single piece of meat. Don't ask how. Just eat them.

  • Classic Collard Greens

    $50+

    Low and slow, seasoned deep. The kind of collards that taste like somebody's been in the kitchen all morning — because they have.

  • Big Percy’s Baked Beans

    $40+

    Oven-baked low and slow, available with or without pork. Either way, they hold their own next to anything on this menu.

Your guests deserve more than a buffet line,
give them a story.

Whether it's a corporate lunch, a backyard cookout, or the reception your family will still be talking about. We bring the flavor and a little bit of home.

start your order →