the spread.
Good food changes the energy of a room. That's not an accident. That's intention.
Made from scratch for your occasion — from intimate gatherings to full event catering. Tell us your crowd. We'll build the rest.
mains
Every dish has a name.
Every name has a story.
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Big Percy's Pan Fried Whiting
$45
The dish that started it all. Ten boneless fillets fried in cast iron, seasoned the way Percy taught us. A hundred years in and it still hits the same.
10 boneless fillets
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Nana’s Baked Ham
$70
Slow-cooked and finished with a brown sugar glaze that caramelizes just right. The centerpiece your table didn't know it was missing.
serves 25-30
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Deacon Reid's Meatloaf
$80
The kind of meatloaf that makes you close your eyes on the first bite. Slow-baked, deeply seasoned, and built to feed a crowd the right way.
serves 25-30
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Wylie Avenue Deep-Fried Wings
$80
Named after the street where Percy made his name. Crispy, golden, and served with or without Mumbo Sauce. These don't last long.
serves 25-30
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Uncle Henry’s Baked Salmon
$65+
Tender fillets, seasoned low and slow until the fish does exactly what it's supposed to do. Elegant enough for a reception, soul enough for a cookout.
price varies by order
starters
Good food starts before you even sit down.
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Big Percy's Delectable Eggs
$30
Fluffy, filled, and finished with care. The deviled egg your guests will hunt down at everytable. Perfect for any celebration.
24 per platter
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Granddaddy's Party Wings
$65
Roasted or fried, your call. Either way they come out of the kitchen with Granddaddy's signature seasoning and zero apologies.
party size
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Miss D's Party Meatballs
$40
Tender, sauced, and gone before you know it. Choose from Sweet & Sour, BBQ, or Italian — or mix it up and let the crowd decide.
party size
sides
The supporting cast that always steals the show.
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Sweet & Tasty Candied Yams
$32+
Sweet, buttery, and spiced just right. The dish that takes you straight back to Sunday dinner without even trying.
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Miss D's Potato Salad
$40+
You know the one. The potato salad people ask about before they even ask what else is on the menu. Miss D's recipe. No substitutions.
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Seasoned Green Cabbage
$25+
Fresh cabbage sautéed until it's tender and seasoned until it's memorable. Simple done right.
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Auntie’s Baked Mac & Cheese
$40+
Baked, not boxed. Creamy in the middle, golden on top. The side dish everyone fills their plate with twice.
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Seriously Seasoned Vegetable Rice
Included
Every forkful earns its place on the plate. Vegetables, rice, and seasoning working together the way they should.
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Grandma’s Green Beans
$30+
Grandma Ledbetter's recipe — Southern-style, slow-cooked, and somehow full of flavor without a single piece of meat. Don't ask how. Just eat them.
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Classic Collard Greens
$50+
Low and slow, seasoned deep. The kind of collards that taste like somebody's been in the kitchen all morning — because they have.
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Big Percy’s Baked Beans
$40+
Oven-baked low and slow, available with or without pork. Either way, they hold their own next to anything on this menu.
Your guests deserve more than a buffet line,
give them a story.
Whether it's a corporate lunch, a backyard cookout, or the reception your family will still be talking about. We bring the flavor and a little bit of home.